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The other day I posted a link to my current favorite recipe, pannukakku, or Finnish oven pancake. I made it again today because I’m on a pannukakku kick.

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Rebecca at Foodie with Family describes this dish as “the love child of pancakes and custard.”  You should go check out her site.

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Now that our new oven has a window and an oven light, I get to take time-lapse pictures of the pannukakku baking.  It puffs!

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I wish you could smell what it smells like while it’s baking.

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Ready!

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It starts to deflate as soon as you take it out of the oven.  Check out that texture!

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Not glamorous, but just as good as most peasant foods are.

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Go make some, seriously.  I recommend doing the variation with 4 tablespoons of sugar and a dollop of vanilla.  Baked in a big cast iron skillet, if you have one.

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